Gingersnaps

Ingredients:

¾ cup butter, softened
1 cup white sugar
1 large egg
¼ cup dark molasses
2 cups all-purpose flour
2 teaspoon baking soda
½ teaspoon salt
1–3 drops Ginger essential oil
1 teaspoon ground cinnamon

Roll cookie balls in:
2 tablespoons white sugar
2 tablespoons ground cinnamon

Instructions:

  • Preheat oven to 350 degrees Fahrenheit.
  • Cream together butters and sugars.
  • Add remaining wet ingredients.
  • Add remaining wet ingredients.
  • In separate bowl, sift together dry ingredients.
  • Combine wet, dry, and other ingredients.
  • Roll into balls and place on cookie sheet.
  • Bake for 10–12 minutes.

Tips:

Change the essential oil used to adjust flavor and create a unique cookie experience. Melted chocolate and sprinkles can make a simple cookie festive.